Conference day 3
10.11.2008 23 °C
We woke up and had a great workout in the fitness center. The weather was fantastic again. Breakfast was included-so we went to The Boon Fly Cafe. This is open to the public. Great choices and quick service. All the guests are discussing vineyards and restaurants-everyone helping everyone with their itineraries.
We hired a driver from Magnum Tours- jim the owner was very responsive and gave advise. I had reserved a few appointments- I wanted to have some plan. I was not aware-Jamie the concierge-usually made the winery appointments. She probably has great access to some hidden gems.
We went to Jordan-great wine-too pushy on corporate events. Then J-the relative of Jordan. I set up an appointment in the Bubble Room-great food and wine pairings. The property is beautiful-many different wines. The service was fantastic. For a unique experience-this is highly recommended.
We then went to Porter Creek-organic wines in a little shack. Great view of someone else's grapes. Wine was okay-nice server; then Gary Farrel-a great tasting room-wine was nice.
We ran back to the resort for massages. Dinner was at Redd's. This meal was awesome. I wish we had an earlier reservation-very tired from a full day-our server was not so attentive. We passed on dessert-just too tired. This is Napa cuisine at its best.